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ELEMENTS SEAFOOD GRILLHOUSE
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Pier 8/9, 23 Hickson rd. Millers Point NSW 2000 Australia
Breakfast/Lunch Hours Monday: 12 PM to 2:30 PM Tuesday: 12 PM to 2:30 PM Wednesday: 12 PM to 2:30 PM Thursday: 12 PM to 2:30 PM Friday: 12 PM to 2:30 PM Saturday: 9 AM to 3 PM Sunday: 9 AM to 3 PM (Mon - Fri kitchen open until 2 PM Sat - Sun kitchen open until 2:30 PM)
Dinner Hours Monday: 5 PM to 9 PM Tuesday: 5 PM to 9 PM Wednesday: 5 PM to 9 PM Thursday: 5 PM to 9 PM Friday: 5 PM to 10 PM Saturday: 5 PM to 11 PM Sunday: Closed (Mon-Thur kitchen open until 8 PM Friday kitchen open until 9 PM Saturday kitchen open until 10 PM
Phone: 1300 ELEMENTS (1300353636)
E-mail: [email protected]
Nestled near the iconic Harbour Bridge, Elements Seafood Grillhouse specializes in exquisite seafood, from freshly shucked oysters to succulent grilled fish. While seafood is the highlight, the menu also features hearty steaks, classic pastas, and gourmet burgers, all prepared with exceptional care. Elements is not just a restaurant; it's a versatile venue where memories are made.
Our dedicated team of culinary experts crafts an exquisite menu featuring mouthwatering premium seafood, fresh live lobsters, steaks, and smoked burgers.
Served with parmesan mascarpone potato
puree, veal jus, and fried leek.
Offer available from Monday to Thursday
for both Lunch and Dinner.
Served with garlic harissa butter,
torched and melted at the table.
Offer available on Tuesdays and Thursdays
for both Lunch and Dinner.
With a devotion to culinary craftsmanship and a commitment to unparalleled service, we provide a welcoming atmosphere that elevates every meal. At Elements Brasserie, indulgence isn't just a promise— it's a sensory journey.
Yes, you can bring your own cake. There is a cakeage fee of $3 per person or $30 per cake if over 12 people. We also ask as a courtesy that you call the restaurant beforehand and let us know so that we will be prepared.
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